Thank You!

 
Again this year, we provided loaves of bread to the parishioners and guests who attended the Thanksgiving Masses.  We had 317 loaves which included thirty-two gluten- free loaves. We are very thankful to Deer Park Deli for making the white and wheat bread for us again this year. 
 
The gluten-free bread was baked at Good Shepherd in our parish kitchen by parishioners Waleed Fadayel, Cathy Halstead, and Mike Gearin. Thank you! We appreciate the time you put into making the gluten-free bread to be shared at the Masses. 

Thanks again! 
 
Teri Cunningham
Director of Finance & Administration